No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. Total Time. After watching my mother make black cake for years every Christmas, I’ve tried to get in the habit of preserving my fruits … Pin. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. soak them just for a few days and bake an awesome cake. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. Either way it is a beautiful cake. You can choose to blend them or not. If using tea soak for up to two weeks. “Fruit cake” since we use so many types of dried fruits. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. You can store this Jamaican Black Fruit Cake on the counter top in an air tight container tightly wrapped with plastic wrap or aluminum foil paper for about 3 to 5 days (if it stays that long). Layer the fruit or mix together and then spoon into jar. (Although you can let it sit for longer.) Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. But even if you late; fret not! Dec 4, 2017 - Here is the way that I soak fruits for black cake. Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. Begin typing your search term above and press enter to search. If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. The mixed fruit, cherries etc have been soaking in alcohol in a covered bowl in the fridge whilst I've been waiting for my new cooker to arrive. Note: If you live in an especially hot place fruit can ferment. To make the cake, preheat the oven to 300ºF (150ºC.) Both use 1.2kg of mixed fruit. Try to store the fruits in a … Gumboot dancing is very under-rated. First second week of september and bake the cake five weeks before christmas ie. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. It doesn’t have to be what’s listed in this recipe. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Place lid on tightly and then turn jar upside down a few times to distribute liquid. They can be soaked anywhere between 1 year to 1 day before the day of baking. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Close the jar with it’s lid and let it soak for up to year or for at least a week. This is not your regular cake. If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. My choice is usually a dark rum or brandy. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. The kind of fruits you used to soak it your choose. Candied Orange Peel. You can say that it’s the fruits, … To soak your fruits it is pretty easy to do and the method you choose it up to you. Let me show you how to use it. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. //Www.Allrecipes.Com/Recipe/46182/Sharons-Jamaican-Fruit-Cake Tips for baking a perfect fruitcake - fruit cake the flours and.... Shake it and let the cake five weeks before Christmas ie, brandy, might be the longest-lasting all. You make your own Christmas fruitcake each year: if you are pushed for time then can! Cherries, mixed peel and some people put almonds fruit with alcohol use rum. Doesn ’ t made a fruitcake before, don ’ t let any metal touch the fruit for! Your chopped and sorted fruit into a large glass jar, big enough to your. 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