Erosive gastritis is gastric mucosal erosion caused by damage to mucosal defenses. Diet does not generally cause chronic gastritis, but eating some foods can make the symptoms worse. Under the ban throughout the diet remain spicy foods, bread and rolls, fatty and fried, sauces and pickles, lard and sausages. A plate of tomato soup, a steam cutlet with pearl barley, a glass of compote of prunes, a slice of dried bread. With increasing acidity, it is allowed to include vegetable oils in the menu; at a decrease - broths, a small amount of salt, lemon juice. When serving, sprinkle with herbs. Vegetarian pilaf, a piece of dried bread, herbal tea. Buckwheat garnish with liver, tea. If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please select it and press Ctrl + Enter. Foods that may irritate the stomach, therefore making gastritis worse, include: If you notice that a certain food or food group makes your symptoms worse, avoiding this food can prevent symptoms. Breakfast. The iLive portal does not provide medical advice, diagnosis or treatment. Diagnosis is by endoscopy. We will need: 0.5 kg of chicken, bulb, 3 slices of bread, 200 ml of milk, 2 tablespoons of flour, 3 tablespoons of vegetable oil, greens. The symptoms of gastritis may come on suddenly and severely (acute gastritis) or last a long time (chronic gastritis). Add sugar, mix. Which foods should I limit or avoid? Here are a few recipes to diversify the weekly menu described above. All rights reserved. For some people, food allergies can trigger gastritis. Gastritis Diet. Eating small, frequent meals instead of lager meals can also help. Some people do not have gastritis symptoms, but when they do they include nausea, vomiting, abdominal pain, bloating, and belching. Dinner. It is the result of unbalanced nutrition, bad habits, the entry into the body of pathogenic bacteria, stress and other negative factors affecting the … A healthy lifestyle is a guarantee of good health and longevity, so you should change your eating habits … Which type of test you undergo depends on your situation. H. pylori may be detected in … Spoon the flour into a frying pan, add the vegetable oil, mix, pour in the milk, cook for about 10 minutes. Autoimmune diseases may also contribute to gastritis. However, it is necessary to speak about all these methods with your attending physician: correction of the treatment scheme is possible in each specific case. Initially, we will analyze what should not be food with gastritis. A diet for ulcers and gastritis is a meal plan that limits foods that irritate your stomach. In no case should you overeat. acidic foods, such as tomatoes and some fruits, some fruits, including apples, melons, and bananas, some vegetables, including leafy greens, carrots, spinach, and zucchini, drinking alcohol and taking certain drugs, aspirin and pain reliever, including NSAIDS, radioactive treatments to the upper abdomen or lower part of the chest. A spoonful of sunflower oil and let it swell for about 5 minutes. . Banana. Gastritis (acute and chronic) is inflammation of the stomach lining. Gastritis, an inflammation of the abdomen lining, could be a condition which will be acute or chronic.There square measure many different kinds of inflammation, and that the square measure caused by various factors. Know the causes, symptoms, treatment, home remedies and diet for erosive gastritis. And now we have to find out what principles of nutrition the patient should observe, or, more simply, what diet is recommended for erosive gastritis. In mincemeat grind a small onion and bread. If you have an ulcer, the types of foods that you should eat or avoid are similar to those for gastritis. For some pathologies, a slightly different diet is prescribed. This is a fairly strict diet, which will gradually soften, as the acute process is cut off. Dinner. Food should be consumed in small amounts, not allowing excessive stretching of the stomach, but often to prevent the appearance of hunger (about every 3 hours). Under the prohibition of sweets, buns, white bread, cocoa, coffee, alcoholic and carbonated drinks, sour varieties of fruits and berries. Common symptoms are nausea, vomiting, and a gnawing sensation in the abdomen. Breakfast. Most of the time, gastritis will improve quickly after beginning treatment. Squash, pepper and pulp pumpkin wash, pepper scrub in the middle. Take food 6 times a day in small portions. Food should be as sparing as possible: avoid spicy, pickled, smoked, dishes with salt and preservatives. The two main causes of the inflammation gastritis are nonsteroidal anti-inflammatory drugs (NSAIDs) and H. pylori gut infection. 2 eggs boiled soft-boiled, a cup of slightly brewed tea with breadcrumbs. About what this disease is and how to treat it, we'll talk in a separate topic. Eating certain foods, and avoiding others, can help people manage their symptoms of gastritis. Curd and berry pudding with jam, tea. Talk to your doctor if your gastritis symptoms are severe or last more than a week. Take food is more appropriate in very small quantities and in a lying position. Soup puree from celery, steamed meatballs, tea with a dogrose, cracker. Erosion-hemorrhagic gastritis occurs with periodic bleeding, which is associated with damage to the vascular walls in the gastric mucosa. Currently, erosive gastritis is not such a rare disease of the stomach. Copyright © 2011 - 2021 iLive. Dinner. Some types of gastritis can make it more difficult for the body to absorb iron or vitamin B-12, leading to deficiencies. Some people find that the following foods and drinks help ease symptoms of gastritis: Some studies say that probiotics could help with stomach issues caused by bacteria called Helicobacter pylori. Begin with an elimination diet: For starters, eliminate all the Credit: Getty. H2 receptor blockers can be used to treat conditions that cause excess stomach acid. Following a gastritis-friendly diet can go a long way towards relieving your symptoms and helping you feeling better. Diagnosis is by endoscopy. Acute erosive gastritis is a self-limited inflammation of the gastric mucosa. Portion of rice and potato soup, fish-vegetable casserole, cracker, weak tea. A fillet of sea fish from a steamer with potatoes. Chronic gastritis is associated with vitamin B12 deficiency because of impaired absorption of the vitamin in the gut. 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